Sorbic acid

General description: white granules

Instructions

1. Food preservatives. Can effectively inhibit the activity of mold, yeast-aerobic bacteria, such as milk, wine, yogurt, dried meat, cider, soft drinks and fruit juice drinks, barbecued food. Thereby prolonging the shelf life of the food, and the original taste of the shelf life.

2. Utilized in many personal care products to inhibit the growth of microorganisms to provide high shelf stability.

3. Mainly used in liqueur, sparkling wine and some hard cider.

Package

1kg, 5kg, 10kg aluminum foil vacuum air bag; or 20kg, 25kg textile dimension drum