Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are abtained by melt

Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial f

Erythritol is a bulk sweetener with a molecular formula of C4H10O4. It can be get from glucose fermentation. It is a white crystalline powder with refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, an

Erythritol is a bulk sweetener with a molecular formula of C4H10O4. It can be get from glucose fermentation. It is a white crystalline powder with refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, an

Xylitol is a kind of sugar alcohol compound with the formula C5H12O5. It is a colorless or white crystalline solid that is soluble in water. Xylitol naturally exists in small amounts in various fruit, vegetables, cereal grains and so on. Humans produce sm

What is Fructose ? Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution,it is sweetest glucide. It is used as a sweetener in drinks and yogurt, etc.

About Stevia Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside).