Disodium 5'-Ribonucleotide

INDEX	SPECIFICATION	RESULTS
APPEARANCE	WHITE CRYSTALS OR CRYSTALLINE POWDER	WHITE CRYSTALLINE POWDER
ASSAY(IMP+GMP)/%	97.0-102.0	98.5
IMP/(%)(MIXED PROPORTION)	48.0-52.0	50.5
GMP/(%)(MIXED PROPORTION)	48.0-52.0	49.5
LOSS ON DRYING/(%)	≤25.0	22.9
TRANSMITTANCE OF 5% SOLUTION/(%)	≥95.0	99.0
PH(5% SOLUTION)	7.0-8.5	7.8
OTHER NUCLEOTIDES	NOT DETECTABLE	NOT DETECTABLE
AMINO ACID	NOT DETECTABLE	NOT DETECTABLE
NH4+(AMMONIUM)	NOT DETECTABLE	NOT DETECTABLE
ARSENIC(As2O3)/(mg/kg)	≤1	<1
HEAVY METALS(Pb)/ (mg/kg)	≤10	<10

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Detail

Product Application
It can be used as a flavor enhancer (taste agent). This product is often combined with sodium glutamate, the amount of which is about 2% to 10% of monosodium glutamate. It can be combined with other kinds of ingredients, such as a kind of compound umami component is 88% of MSG, 8% of taste nucleotides and 4% of citric acid. The other components were 41% MSG, 2% taste nucleotides, 57% hydrolyzed animal protein, and 1% disodium succinate.

Disodium 5'-Ribonucleotide

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