Sodium Acid Pyrophosphate (SAPP)

						Description of Sodium Acid Pyrophosphate SAPP CAS 7758-16-9 for backery
					

density	Storage conditions	PH Value	λmax	Solubility
(hexahydrate) 1.86	-70°C	3.5-4.5	λ: 260 nm Amax: 0.11λ: 280 nm Amax: 0.09	H2O: 0.1 M at 20 °C
SAPP w/%	As mg/KG	Heavy metal（Pb）mg/kg	Water insoluble sustance w/%	Flouride (F)/(mg/KG)
93-100.5	≤3	≤10	≤1	≤50

Features&Application of Sodium Acid Pyrophosphate SAPP CAS 7758-16-9 for backery

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Detail

Sodium Acid Pyrophosphate SAPP is used as baking powder, used for baking food, controlling fermentation speed, and improving production intensity; used for instant noodles, reducing the rehydration time of the finished product, and is not sticky or rotten. Used for biscuits and cakes, shorten fermentation time, reduce product damage rate, neat loose spaces, and extend storage period

Sodium Acid Pyrophosphate (SAPP)

Features&Application of Sodium Acid Pyrophosphate SAPP CAS 7758-16-9 for backery

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