Soya Lecithin

1. Nutritional medicine, which can effectively improve and prevent arteriosclerosis, high blood pressure, heart disease and stroke, and at the same time enhance cell vitality and regulate the nervous system

2. Used as health food raw material, emulsifier, quality improver, injection emulsifier and liposome raw material

3. The largest use of soybean lecithin is as a food additive, followed by a feed additive. Also used in medicine, cosmetics, leather, asphalt emulsifier, etc.

In the food industry, lecithin has more than ten functions such as emulsifier, wetting agent, viscosity reducer, release agent, and crystallization control.