Ammonium Bicarbonate

TEST ITEMS	JC-ABF-01		JC-ABA-02

		JC-ABA-01		JC-ABA-03
APPEARANCE	White Crystal Powder	White Crystal Powder	White Crystal Powder	White Crystal Powder
GRADE	Food Grade	Fertilizer Grade	Fertilizer Grade	Fertilizer Grade
TOTAL ALKALI (AS NH4HCO3)	99.0%-100.5%	_	_	_
CHLORIDE(AS Cl)	≤0.003%	_	_	_
SULFUR COMPOUND(AS SO4)	≤0.007%	_	_	_
NON-VOLATILE MATTER	≤0.05%	_	_	_
ARSENIC(As)	≤2 mg/kg	_	_	_
LEAD(Pb)		_	_	_
LEAD(Pb)	≤2 mg/kg	_	_	_
SULPHONATE(AS SDBS)	≤10 mg/kg	_	_	_
TOTAL NITROGEN(N)	_	≥17.2%	≥17.1%	≥16.8%
MOISTURE(H2O)	_	≤3.0%	≤3.5%	≤5.0%

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Detail

Used as a high-grade leavening agent for food. Combined with ferric bicarbonate, it can be used as a raw material for leavening agents such as bread, biscuits, and pancakes, and also as a raw material for instant noodle powder juice. It is also used in heat transfer of green vegetables, bamboo shoots, etc., as well as in medicine and reagents; it is used in biscuits, peach cakes, dry cakes, and pastries that need to expand loosely. It is hardly used in bread. Air is produced only when heated, and the substance is hydrogen.

Ammonium Bicarbonate

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