Monosodium Glutamate MSG

MSG 99% Monosodium Glutamate

ITEM	LIMIT
APPEARANCE	WHITE CRYSTALLINE OR POWDER
PURITY	99.0 %MIN – 100 % MAX
STATE OF SOLUTION(TRANSMITTANCE)	CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY	72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT	12.2 PCT APPROX
PH (5 % SOLUTION)	6.7~7.2
LOSS ON DRYING (H2O)	0.3 PCT MAX.
CLORIDE (CL)	0.039 PCT MAX.
AMMONIUM(NH4)	0.02 PCT MAX
SULFATE(SO4)	0.028 PCT MAX
IRON(FE)	5 PPM MAX
LEAD (PB)	1 PPM MAX.
ARSENIC (AS)	0.5 PPM MAX.
PYRROLIDONE	0.2PCT MAX
TOTAL MICROORGANISM	NOT DETECTABLE
SPECIFIC ROTATION	(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT	800 COLONY / G MAX
TOTAL COLIFORM / G	NOT DETECTABLE
E. COLI / G	NOT DETECTABLE
SALMONELLA / 25G	NOT DETECTABLE
MESH SIZE	AS PER NEED

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Detail

1. Having no direct nutritional value, MSG(Monosodium Glutamate) can increase the flavor of food, which can raise people's appetite. MSG(Monosodium Glutamate) also can enhance people's digestibility to food.
2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.

As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.

Monosodium Glutamate MSG

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