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一级标题
一级标题

Key Words

Isolated soya protein

Protein(N*6.25)
≥80% or 85%
Ash
≤8%
Moisture
≤10%
Fat
≤0.8%
As(mg/kg)
<0.2
Pb(mg/kg)
<0.2
Standard Plate Count
≤10000/g
CLUTEN
<20ppm

Related product recommendation
Detail
Food industry
Pea protein powder can be added to cereal foods as a nutritional fortification agent, such as bread, cake, noodles, nutritious rice noodles, and can also be added to western meat products as a meat substitute ham sausage, sausage and other western meat products.

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