Food Grade apple jam with no preservatives and food coloring

Sodium benzoate is a common type of food preservative and is the sodium salt of benzoic acid. Food manufacturers make sodium benzoate by synthesizing the compounds, sodium hydroxide and benzoic acid, together. In addition to its use as a food preservative

Whole egg powder is a high-quality food with balanced nutrition, and also has good emulsification, gel, cheongsam, water retention and other properties.It is a high-quality food with balanced nutrition, and also has good emulsification, gel, cheongsam, w

What is Egg White powder? Egg white powder is a complete protein source, meaning it contains all the essential amino acids (and more) needed for life and muscle growth. Not only that but it also has a very high biological value and is the gold standard

Product Name: egg yellow powder protein 1.Appearance: Yellow Powder 2.Package:25 KG/BAG 3. Shelf life:24 months 4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Food grade blueberry jam for milk tea shop spreadable blueberry paste for baking

Function of guar gum Guar Gum Also known as guaran, guar gum is made from legumes called guar beans.It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose. Application o

Food Grade Bakery Filling

Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juice

Brief Description Of High Viscosity Konjak Gum POWDER Size: 120mesh, 200mesh Viscosity(mpa.s):20000~36000 Purity: Min.90% QC: ISO9001:2008,HACCP,HALA,KOSHER

Storage Type Cool Dried Storage Specification Emulsifiers, Stabilizers, THICKENERS Shelf Life 18 Months Ingredients Carrageenan Instruction for use Food additives, thickener CAS No. 11114-20-8 Other Names κ-Carrageenan MF C24H36O25S2-2 EIN

thickener, filmogen, emulsifier