Factory supply food grade sweetener isomalt sugar price food additive quality is

Items

Specification

Results

GPS+GPM-Content

≥98.0%(max.102%) 

Of which 43-57% is GPS

98.7%

(GPM=49.0%)

(GPS=49.7%)

Water (Crystal and Free)   

≤7.0%

3.7%

D-Sorbitol  

≤0.5%

0.1%

D-Mannitol

≤0.5%

0.2%

Reducing sugars(as glucose)  

≤0.3%

0.15%

Total sugar(as glucose)

≤0.5%

0.18%

Related products

≤2.0%

1.0%

Ash content  

≤0.05%

0.03%

Nickel   

≤2mg/kg

<2mg/kg

Arsenic

≤0.2mg/kg

<0.2mg/kg

Lead

≤0.3mg/kg

<0.3mg/kg

Copper

≤0.2mg/kg

<0.2mg/kg

Total heavy metals(as lead)

≤10mg/kg

<10mg/kg

Aerobic bacterial count

≤500cfu/g

10cfu/g

Coliform bacteria

≤3MPN/g

Negative 

Causative organism

NEGATIVE

None

Yeasts and moulds

≤10cfu/g

<10cfu/g

Particle size

Min.90%(between 0.150mm and 0.180mm)

91%

Conclusion: The results conform to Standard IN HOUSE.

Detail
1) Suitable for diabetic patients to eat, will not cause the rise of blood sugar and insulin.
2) Non-cariogenic. Streptococcus mutans in oral cavity can not be decomposed and utilized. No acid and glucan are produced.
3) Isomaltose hydrolyzes slower than sucrose and absorbs more slowly than sucrose, so isomaltose can be used as sweetener for diabetes mellitus.
4) High tolerance.
5) Reasonable negative heat of dissolution, the negative heat of dissolution of isomaltol is only - 39.4KJ/kg.
6) Sweetness is pure and natural. It can be used with other strong sweeteners to conceal the bad taste of other strong sweeteners.
7) High stability, isomaltol can not be used by most microorganisms, so the products produced by isomaltol have longer shelf life.
8) Non-hygroscopicity, isomaltitol has very low hygroscopicity compared with sucrose, glucose or some oligosaccharides.
9) Isomaltone glycol is an excellent growth factor of Bifidobacterium. It promotes the growth and reproduction of Bifidobacterium
and maintains the microecological balance of intestinal tract, which is beneficial to human health.