Detail
1. Introduction of Low Sugar Dry Instant Bread Baking Yeast:
The dry yeast is yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe dry yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
2. Classification and Application of Low Sugar Dry Instant Bread Baking Yeast:
Dry yeast can be sorted to two types: Low Sugar and High Sugar (Sugar Tolerant)
(1). Low Sugar Instant Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread.
(2). High Sugar Instant Dry Yeast: Suitable for fermenting the dough of sweet bread. High sugar rate will affect the fermenting speed.
