China factory supply dried whole egg powder food grade organic whole egg powder

Product Name:
Whole Egg Powder
Source:
Fresh eggs
Moisture:
≤4.0%
Fat:
≥60.0%
Free fatty acid:
≤4.0%
Sensory:
It is powdery or easily loose block, uniformly white, with the normal smell of protein powder, peculiar smell and no impurities.
Packing:
20kg/carton, bag
Storage:
Store in a dry and ventilated place to prevent moisture and mildew. Pay attention to the Shelf life.
Shelf life:
24 months

Detail
1. Egg powder is rich in DHA and lecithin, which is beneficial to the development of the nervous system and body

2. Egg powder contains more vitamin B2 and other trace elements. The protein in egg powder has a repairing effect on liver tissue damage.


In all food processing involving adding eggs, such as: cakes, chicken essence, instant noodles, cold drinks, salad dressings,solid drinks, pet food, etc.In all food processing involving adding eggs, such as: cakes, chicken essence, instant noodles, cold drinks, salad dressings,solid drinks, pet food, etc