Apple Pectin Powder Bulk Wholesale Fruit Pectin for JAM and JUICE

Type	Grade(USA-SAG)	Degree of Esterification
Apple Pectin	FCA101	150±5
	FCA102	150±5
	FCA103	150±5
	FCA104	150±5
	FCA105	150±5
	FCA151B	150±5
	FCA161	150±5
	FCA181	150±5
	FCA121	150±5
Citrus Pectin	HCP1501	150±5
	HCP1501	150±5
	HCP1401	150±5
	HCP1401	150±5
	HCP1301	150±5
	HCP1507	120±5
	HCP1410	120±5
	HCP1502	120±5
	HCP1310	120±5

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Detail

Application of pectin
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.

Apple Pectin Powder Bulk Wholesale Fruit Pectin for JAM and JUICE

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