Factory supply food grade sweetener isomalt sugar price food additive quality is
Release time：2023-06-01Number of views：1696
1) Suitable for diabetic patients to eat, will not cause the rise of blood sugar and insulin.
2) Non-cariogenic. Streptococcus mutans in oral cavity can not be decomposed and utilized. No acid and glucan are produced.
3) Isomaltose hydrolyzes slower than sucrose and absorbs more slowly than sucrose, so isomaltose can be used as sweetener for diabetes mellitus.
4) High tolerance.
5) Reasonable negative heat of dissolution, the negative heat of dissolution of isomaltol is only - 39.4KJ/kg.
6) Sweetness is pure and natural. It can be used with other strong sweeteners to conceal the bad taste of other strong sweeteners.
7) High stability, isomaltol can not be used by most microorganisms, so the products produced by isomaltol have longer shelf life.
8) Non-hygroscopicity, isomaltitol has very low hygroscopicity compared with sucrose, glucose or some oligosaccharides.
9) Isomaltone glycol is an excellent growth factor of Bifidobacterium. It promotes the growth and reproduction of Bifidobacterium
and maintains the microecological balance of intestinal tract, which is beneficial to human health.
